Yummy Corn Chip Salad

  Lunch

Corn chips give a special crunch and unexpected flavor to this potluck-favorite salad. Bacon adds a hint of smokiness while the cranberries bring a touch of sweetness. It's the perfect picnic companion!

Yummy Corn Chip Salad

Average Rating: 5

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 12 servings

Ingredients

  • 3/4 cup canola oil
  • 1/4 cup cider vinegar
  • 1/4 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/2 small onion
  • 3/4 teaspoon poppy seeds

  • SALAD:
  • 2 bunches leaf lettuce, chopped (about 20 cups)
  • 1 package (9-1/4 ounces) corn chips
  • 8 bacon strips, cooked and crumbled
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup dried cranberries

Instructions

  • 1. For dressing, place first 7 ingredients in a blender. Cover; process until smooth. Stir in poppy seeds.
  • 2. Place salad ingredients in a large bowl; toss with dressing. Serve immediately.

Nutrition Facts

1-1/3 cups: 436 calories, 30g fat (4g saturated fat), 12mg cholesterol, 456mg sodium, 38g carbohydrate (24g sugars, 2g fiber), 7g protein.

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