Average Rating: 4.590909TOTAL TIME: Prep: 25 min. Bake: 10 min.
YIELD: 6 servings.Ingredients
- 2 tablespoons butter
- 2 medium zucchini, cut into 1/4-inch slices
- 2 medium yellow summer squash, cut into 1/4-inch slices
- 2 shallots, minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon coarsely ground pepper
- 4 garlic cloves, minced
- 1/2 cup heavy whipping cream
- 1 cup panko bread crumbs, divided
- 1/2 cup grated Parmesan cheese, divided
Instructions
- 1. Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4-6 minutes. Add garlic; cook 1 minute more.
- 2. Add cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.
Nutrition Facts
1 cup: 203 calories, 14g fat (8g saturated fat), 39mg cholesterol, 357mg sodium, 15g carbohydrate (4g sugars, 2g fiber), 6g protein.