Average Rating: 3.666666TOTAL TIME: Prep: 20 min. + cooling
YIELD: 2 cups filling or 6 cups frosting.Ingredients
FOR USE AS A FILLING:- 4 ounces white baking chocolate, chopped
- 6 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 1-1/2 teaspoons lemon juice
FOR USE AS A FROSTING:- 12 ounces white baking chocolate, chopped
- 18 ounces cream cheese, softened
- 3 tablespoons butter, softened
- 4-1/2 teaspoons lemon juice
Instructions
- 1. TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature.
- 2. In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth.
- 3. Spread between cake layers and/or over top and sides of cake.
Nutrition Facts
2 tablespoons: 83 calories, 7g fat (4g saturated fat), 15mg cholesterol, 44mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 1g protein.
