Average Rating: 5TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling
YIELD: about 2-1/2 dozen.Ingredients
- 1 cup butter, softened
- 1-1/2 cups sugar
- 1 large egg plus 1 large egg white, room temperature
- 1-1/2 cups whole wheat flour
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
TOPPING:- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
Instructions
- 1. Preheat oven to 400°. Cream butter and sugar until light and fluffy. Beat in egg and egg white. In another bowl, whisk together flours, baking soda and salt; gradually beat into creamed mixture.
- 2. In a small bowl, combine topping ingredients. Shape dough into 1-1/2-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes. As they bake, cookies will puff up, then flatten. Cool.
Nutrition Facts
1 cookie: 139 calories, 7g fat (4g saturated fat), 22mg cholesterol, 115mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 2g protein.
