Average Rating: 0TOTAL TIME: Prep: 25 min. Cook: 8-1/2 hours
YIELD: 2 servings.Ingredients
- 1 pound beef stew meat
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 small onion, chopped
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1-1/2 teaspoons brown sugar
- 1-1/2 teaspoons paprika
- 1/4 teaspoon ground mustard
- 1 tablespoon all-purpose flour
- 2 tablespoons water
- Hot cooked egg noodles or spaetzle
Instructions
- 1. In a large skillet, brown beef in oil; drain. Transfer to a 1-1/2-qt. slow cooker. Combine the broth, onion, ketchup, Worcestershire sauce, brown sugar, paprika and mustard. Pour over beef. Cover and cook on low 8-10 hours or until meat is tender.
- 2. In a small bowl, combine flour and water until smooth. Gradually stir into beef mixture. Cover and cook on high until thickened, about 30 minutes longer. Serve with noodles.
Nutrition Facts
1 cup: 478 calories, 23g fat (7g saturated fat), 141mg cholesterol, 1005mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 45g protein.