Vermont Maple Oatmeal Pie

  Desserts

This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream.

Vermont Maple Oatmeal Pie

Average Rating: 4.3

TOTAL TIME: Prep: 20 min. Bake: 50 min.
YIELD: 8 servings.

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 4 large eggs
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup quick-cooking oats
  • 3/4 cup corn syrup
  • 1/2 cup maple syrup
  • 1/4 cup butter, melted
  • 3 teaspoons vanilla extract
  • 1 cup sweetened shredded coconut
  • Vanilla ice cream, optional

Instructions

  • 1. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge.
  • 2. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
  • 3. Bake at 350° for 50-60 minutes or until set. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers.

Nutrition Facts

1 piece: 612 calories, 25g fat (15g saturated fat), 138mg cholesterol, 438mg sodium, 94g carbohydrate (68g sugars, 2g fiber), 7g protein.

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