Vegetarian Buffalo Dip

  Appetizers

A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no one will miss the meat.

Vegetarian Buffalo Dip

Average Rating: 4.666666

TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours
YIELD: 6 cups

Ingredients

  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 envelope ranch salad dressing mix
  • 2 cups shredded sharp cheddar cheese
  • 1 can (15 ounces) black beans, rinsed and drained
  • 8 ounces fresh mushrooms, chopped
  • 1 cup Buffalo wing sauce
  • Optional: Sliced green onions and tortilla chips

Instructions

  • 1. Combine sour cream, cream cheese and ranch dressing mix in a bowl until smooth. Stir in the next 4 ingredients. Transfer to a 3- or 4-qt. slow cooker. Cook, covered, on high for 1-1/2 hours. If desired, sprinkle with green onion and serve with tortilla chips.

Nutrition Facts

1/4 cup: 113 calories, 8g fat (5g saturated fat), 21mg cholesterol, 526mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 4g protein.

Tags