Vegan Chocolate Chip Cookies

  Desserts

As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in!

Vegan Chocolate Chip Cookies

Average Rating: 4.705882

TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch
YIELD: 3-1/2 dozen.

Ingredients

  • 1-1/4 cups packed dark brown sugar
  • 1/2 cup canola oil
  • 6 tablespoons vanilla soy milk
  • 1/4 cup sugar
  • 1/4 cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup dairy-free semisweet chocolate chips
  • 1/2 cup finely chopped walnuts

Instructions

  • 1. In a large bowl, beat the first 6 ingredients until well blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips and nuts. Cover and refrigerate for 1 hour.
  • 2. Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 375آ° for 10-12 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts

1 cookie: 111 calories, 5g fat (1g saturated fat), 0 cholesterol, 76mg sodium, 16g carbohydrate (10g sugars, 1g fiber), 1g protein.

Tags