Average Rating: 4.74074TOTAL TIME: Prep: 45 min. Bake: 30 min. + cooling
YIELD: 15 servings.Ingredients
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs, room temperature
FILLING: - 1 package (8 ounces) cream cheese, softened
- 2-1/2 cups cold 2% milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
TOPPING: - 1 carton (8 ounces) frozen whipped topping, thawed
- Chocolate syrup
Instructions
- 1. In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition.
- 2. Pour into a greased 15x10x1-in. baking pan. Bake at 400° until puffed and golden brown, 28-30 minutes. Cool on a wire rack.
- 3. For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread whipped topping over filling. Store in the refrigerator. Just before serving, drizzle with chocolate syrup.
Nutrition Facts
1 piece: 248 calories, 17g fat (11g saturated fat), 95mg cholesterol, 273mg sodium, 18g carbohydrate (9g sugars, 0 fiber), 5g protein.