Ultimate Scalloped Potatoes

  Side Dishes

My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese.

Ultimate Scalloped Potatoes

Average Rating: 4.72

TOTAL TIME: Prep: 20 min. + cooling Bake: 1 hour
YIELD: 6 servings.

Ingredients

  • 1 teaspoon butter, softened
  • 1 cup heavy whipping cream
  • 1/3 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, crushed
  • 6 medium potatoes
  • 1 cup shredded Swiss cheese
  • 1/4 cup shredded Parmesan cheese

Instructions

  • 1. Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes.
  • 2. Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers.
  • 3. Bake, covered, at 350° for 40 minutes. Uncover and continue baking until potatoes are tender, 20-25 minutes longer. Let stand for 5-10 minutes before serving.

Nutrition Facts

1 each: 402 calories, 22g fat (14g saturated fat), 77mg cholesterol, 538mg sodium, 41g carbohydrate (6g sugars, 3g fiber), 12g protein.

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