Average Rating: 4TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 cup cherry pie filling
- 1/2 cup confectioners' sugar
- 1 to 2 tablespoons 2% milk
Instructions
- 1. Preheat oven to 375°. Unroll crescent roll dough and separate into four squares; place on an ungreased baking sheet. Press seams and perforations together. Spoon 1/4 pie filling in one corner of each square. Fold to make triangles; pinch to seal.
- 2. Bake 10-12 minutes or until golden. Combine sugar and milk to achieve drizzling consistency. Drizzle over turnovers; Serve warm.
Nutrition Facts
1 serving: 359 calories, 12g fat (3g saturated fat), 0 cholesterol, 459mg sodium, 56g carbohydrate (34g sugars, 0 fiber), 4g protein.