Turkey Tea Sandwiches with Basil Mayonnaise

Appetizers

Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other meat sandwiches, stir into egg salad or spread on pizza crust before topping it with other ingredients.

Turkey Tea Sandwiches with Basil Mayonnaise

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TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 20 tea sandwiches.

Ingredients

1/2 cup mayonnaise
1/3 cup loosely packed basil leaves
10 slices white bread, crusts removed
10 ounces thinly sliced deli turkey
5 slices provolone cheese

Instructions

1. Place mayonnaise and basil in a food processor; process until basil is finely chopped, scraping down sides as needed. Spread mayonnaise mixture over each bread slice. Layer 5 bread slices with turkey and cheese; top with remaining bread. Cut each sandwich into 4 long pieces.

Nutrition Facts

1 tea sandwich: 90 calories, 6g fat (2g saturated fat), 9mg cholesterol, 230mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 5g protein.

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