Turkey-Tarragon Noodle Soup

  Soups

I think tarragon and turkey are a flavor match made in heaven and this recipe proves it!

Turkey-Tarragon Noodle Soup

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TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings (2 quarts).

Ingredients

  • 6 cups chicken broth
  • 2 medium carrots, thinly sliced
  • 1 celery rib, thinly sliced
  • 2 tablespoons lemon juice
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups uncooked medium egg noodles
  • 3 cups coarsely chopped cooked turkey
  • 2 tablespoons torn fresh tarragon leaves
  • Additional fresh tarragon leaves, optional

Instructions

  • 1. In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes.
  • 2. Return to a boil; add noodles. Cook until noodles are tender, 5-6 minutes longer. Stir in turkey and tarragon; heat through. Discard bay leaf. If desired, top servings with additional tarragon.

Nutrition Facts

1-1/3 cups: 219 calories, 5g fat (1g saturated fat), 74mg cholesterol, 1250mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 25g protein.

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