Average Rating: 0TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings (2/3 cup dressing).Ingredients
- 1/2 cup whole-berry cranberry sauce
- 2 tablespoons raspberry vinegar
- 2 tablespoons seedless raspberry jam
- 1/4 teaspoon salt
- 1/3 cup olive oil
SALAD: - 8 cups fresh spinach, torn
- 3 medium kiwifruit, peeled and sliced, divided
- 1 cup fresh raspberries, divided
- 1/2 cup whole-berry cranberry sauce
- 2 cups diced cooked turkey breast
- 3/4 cup coarsely chopped macadamia nuts, toasted
Instructions
- 1. In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled.
- 2. To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately.