Tuna Burgers

  Dinner

My family was so accustomed to a typical beef burger that they were hesitant to try these when I first made them. Any skepticism disappeared after one bite.

Tuna Burgers

Average Rating: 4.75

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.

Ingredients

  • 1 large egg, lightly beaten
  • 1/2 cup dry bread crumbs
  • 1/2 cup finely chopped celery
  • 1/3 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 2 tablespoons chili sauce
  • 1 pouch (6.4 ounces) light tuna in water
  • 2 tablespoons butter
  • 4 hamburger buns, split and toasted
  • Lettuce leaves and sliced tomato, optional

Instructions

  • 1. Mix first 6 ingredients; fold in tuna. Shape into 4 patties.
  • 2. In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

Nutrition Facts

1 burger: 417 calories, 23g fat (7g saturated fat), 79mg cholesterol, 710mg sodium, 35g carbohydrate (6g sugars, 2g fiber), 17g protein.

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