Tomato Hamburger Soup

  Dinner

As a full-time teacher, I only have time to cook from scratch a few nights each week. This recipe for hamburger tomato soup makes a big enough batch to feed my family for two nights.

Tomato Hamburger Soup

Average Rating: 4.695652

TOTAL TIME: Prep: 10 min. Cook: 4 hours
YIELD: 12 servings (3 quarts).

Ingredients

  • 1 can (46 ounces) V8 juice
  • 2 packages (16 ounces each) frozen mixed vegetables
  • 1 pound ground beef, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 teaspoons dried minced onion
  • Salt and pepper to taste

Instructions

  • 1. In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.

Nutrition Facts

1 cup: 125 calories, 5g fat (2g saturated fat), 20mg cholesterol, 494mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 9g protein.

Tags