Tomato Apple Chutney

  Appetizers

I love to make different kinds of chutney during the holidays and give jars to family and friends for gifts. Cook the chutney in a slow cooker, and you don't have to fuss with it until you are ready to serve.

Tomato Apple Chutney

Average Rating: 0

TOTAL TIME: Prep: 15 min. Cook: 5 hours
YIELD: 30 servings.

Ingredients

  • 3 cans (14-1/2 ounces each) fire-roasted diced tomatoes with garlic, undrained
  • 2 medium red onions, chopped
  • 1 large apple, peeled and chopped
  • 1 cup golden raisins
  • 3/4 cup cider vinegar
  • 1/2 cup packed brown sugar
  • 1 tablespoon chopped seeded jalapeno pepper
  • 1 tablespoon minced fresh cilantro
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • Baked pita chips

Instructions

  • 1. Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, uncovered, on high 5-6 hours or until thickened. Serve warm with pita chips.

Nutrition Facts

1/4 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 152mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.

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