Average Rating: 4.75TOTAL TIME: Prep:30 min. Cook: 5 min. + cooling
YIELD: 26 turkeys.Ingredients
- 1 package (12 ounces) semisweet chocolate chips
- 1 package (11 ounces) candy corn
- 52 fudge-striped cookies
- 1/4 cup butter, cubed
- 4 cups miniature marshmallows
- 6 cups crisp rice cereal
- 52 white confetti sprinkles
Instructions
- 1. In a microwave, melt chocolate chips; stir until smooth. For tails, use a dab of chocolate to attach five candy corns to the chocolate side of half of the cookies in a fan shape; refrigerate until set.
- 2. In a large saucepan, melt butter. Add marshmallows; stir over low heat until melted. Stir in cereal. Cool for 10 minutes. With buttered hands, form cereal mixture into 1-1/2-in. balls.
- 3. Remelt chocolate if necessary. Using chocolate, attach the cereal balls to the chocolate side of the remaining cookies. Position tails perpendicular to the base cookies; attach with chocolate. Refrigerate until set.
- 4. For feet, cut off white tips from 52 candy corns; discard tips. Attach feet to base cookies with chocolate. Attach one candy corn to each cereal ball for heads.
- 5. With a toothpick dipped in chocolate, attach two confetti sprinkles to each head. Using chocolate, dot each sprinkle to make pupils. Let stand until set. Store in an airtight container.
Nutrition Facts
1 turkey: 280 calories, 11g fat (6g saturated fat), 5mg cholesterol, 132mg sodium, 46g carbohydrate (31g sugars, 1g fiber), 2g protein.
