Average Rating: 4.8TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.Ingredients
- 1 pound ground turkey
- 1 small onion, chopped
- 1/3 cup chopped sweet red pepper
- 1/3 cup beer or nonalcoholic beer
- 1/3 cup chili sauce
- 1 can (4 ounces) chopped green chilies
- 3-1/4 teaspoons chili powder
- 1-1/2 teaspoons Worcestershire sauce
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 10 taco shells, warmed
- 1-1/4 cups shredded lettuce
- 2/3 cup shredded cheddar cheese
Instructions
- 1. In a large skillet, cook the turkey, onion and red pepper over medium heat until meat is no longer pink; drain.
- 2. Stir in the beer, chili sauce, chilies, chili powder, Worcestershire sauce, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through.
- 3. Spoon turkey mixture into taco shells; top with lettuce and cheese.
Nutrition Facts
2 each: 379 calories, 23g fat (9g saturated fat), 78mg cholesterol, 766mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 20g protein.
