Average Rating: 4.333333TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.Ingredients
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon creamy peanut butter
- 1/8 teaspoon crushed red pepper flakes
- 1 tablespoon chopped shallot
- 1 teaspoon minced fresh gingerroot
- 1 tablespoon canola oil
- 1/2 pound fresh green beans, trimmed
- Optional: Minced fresh cilantro and chopped dry roasted peanuts
Instructions
- 1. In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside.
- 2. In a small skillet, saute shallot and ginger in oil over medium heat for 2 minutes or until crisp-tender. Add green beans; cook and stir for 3 minutes or until crisp-tender. Add sauce; toss to coat. Sprinkle with cilantro and peanuts if desired.
Nutrition Facts
1 cup: 168 calories, 12g fat (1g saturated fat), 0 cholesterol, 476mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 5g protein.
