Average Rating: 3.8TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.Ingredients
- 1/2 pound boneless skinless chicken breasts, cut into 1-inch strips
- 2-1/2 teaspoons olive oil
- 2 cups frozen stir-fry vegetable blend, thawed
- 2 tablespoons unsweetened apple juice
- 2 tablespoons soy sauce
- 2 tablespoons creamy peanut butter
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- 1/8 teaspoon cayenne pepper
- Hot cooked rice
Instructions
- 1. In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until no longer pink. Stir in vegetable blend; cook, uncovered, for 4-6 minutes or until vegetables are tender. Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Stir into chicken mixture; serve with rice.
Nutrition Facts
1 cup: 382 calories, 16g fat (3g saturated fat), 63mg cholesterol, 1100mg sodium, 27g carbohydrate (11g sugars, 5g fiber), 32g protein.
