Average Rating: 4.619047TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 cup ketchup
- 1 can (4 ounces) chopped green chilies
- 1/2 cup beef broth
- 1/4 cup chili sauce
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 6 hamburger buns, split
- 2 tablespoons butter, softened
Instructions
- 1. In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chilies, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
- 2. Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.
Nutrition Facts
1 sandwich: 354 calories, 15g fat (6g saturated fat), 57mg cholesterol, 1187mg sodium, 37g carbohydrate (16g sugars, 2g fiber), 18g protein.
