Tasty Meat Pie

  Dinner

I work full time as a nurse, so I depend on quick and easy meals like this one. My sister suggested I use canned soups instead of prepared gravy. Now my husband and teenage son ask for seconds and even thirds.

Tasty Meat Pie

Average Rating: 4.133333

TOTAL TIME: Prep: 20 min. Bake: 45 min. + standing
YIELD: 2 pies (6 serving each).

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 3 medium uncooked potatoes, cut into 1/2-inch cubes
  • 4 medium carrots, sliced 1/8 inch thick
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Pastry for double-crust pie (9 inches)

Instructions

  • 1. In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates.
  • 2. On a floured surface, roll pastry to fit the top of each pie; place over filling. Seal and flute edges; cut slits in top.
  • 3. Bake at 350° for 45-50 minutes or until golden brown. Let stand on a wire rack for 15 minutes before serving.

Nutrition Facts

1 each: 305 calories, 14g fat (6g saturated fat), 29mg cholesterol, 598mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 11g protein.

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