Average Rating: 4.666666TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings (2 quarts).Ingredients
- 1 pound bulk Italian sausage
- 1 medium onion, sliced
- 1-1/2 cups water
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (14-1/2 ounces) beef broth
- 2 medium zucchini, cut into 1/4-inch slices
- 1/2 teaspoon dried basil
- Grated Parmesan cheese
Instructions
- 1. In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the water, beans, tomatoes, broth, zucchini and basil.
- 2. Bring to a boil. Reduce heat and simmer until the zucchini is tender, about 5 minutes. Garnish with cheese.
Nutrition Facts
1 cup: 173 calories, 9g fat (3g saturated fat), 23mg cholesterol, 620mg sodium, 14g carbohydrate (5g sugars, 3g fiber), 10g protein.
