Average Rating: 4.5TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.Ingredients
- 4 medium zucchini, halved lengthwise and sliced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 to 2 tablespoons white balsamic vinegar
Instructions
- 1. In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes.
- 2. Stir in the garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated.
Nutrition Facts
3/4 cup: 72 calories, 5g fat (1g saturated fat), 0 cholesterol, 202mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein.
