Tag : Watermelons
Watermelon Gazpacho
This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It’s so refreshing—guests will...
Five-Cheese Ziti al Forno
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I got pretty close. I always...
Priscilla’s Vegetable Chowder
This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special.
Rosemary Roasted Potatoes and Asparagus
Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add...
Tuscan-Style Roasted Asparagus
This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or...
Leftover Rice Pudding
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate...
Grilled Halibut with Blueberry Salsa
Give halibut a new, summery spin. The salsa may seem sophisticated, but it’s really a cinch to prepare.
Sesame Ginger Beef Skewers
My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard.
Apricot-Glazed Ham
Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later...
Easy Ice Cream Sundae Dessert
We kids couldn't wait to dig into this tempting ice cream dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I...
Banana Cake with Cream Cheese Frosting
As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana...
Easy Mediterranean Chicken
“Friends and family love this. I made it healthier, but it tastes just as good.”
