Tag : Vegan

Creamy Pumpkin Hummus

I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds, a drizzle of pumpkin...

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Roasted Sage Turkey with Vegetable Gravy

There’s no prep like home-style when roasting the big bird. Instead of sage stuffing with turkey, fill this bird with fresh sage and...

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Pancake Syrup

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes...

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French Macarons

Even decorated simply—a sprinkle of sugar, a drizzle of icing—these stylish beauties are part of our creative Christmas cookies collection....

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Carrot Ginger Soup

This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to...

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Cucumbers with Dill

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a...

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Roasted Asparagus

Since asparagus is so abundant here in spring, I like to put it to use with this tasty recipe. Not only does it come together quickly,...

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Cherry Tomato Salad

This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato...

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Vegan Green Bean Casserole

Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole, but no one...

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Best Hummus

Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a number of tricks that...

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Vegan Butter Cauliflower

I created this Indian butter cauliflower recipe for all the picky eaters in my family who love ethnic food. It's also vegan-friendly.

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Marinara

My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several...

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