Tag : Turkey
Brie Phyllo Cups
Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to...
Mama Arnold’s Honey Pie
This sweet, custardy pie could not be simpler to make, but it will have your guests asking for more. The boiled honey gives it a caramel-like...
Creamy Bavarian Apple Tart
Everyone comments on this tart's delicate crust and rich and creamy filling. There isn't a leftover in sight when I serve it!
Flowers and Vines Cake
This any-occasion cake may look sophisticated, but it’s a cinch to prepare.
Candied-Almond Chocolate Strawberries
For a special presentation, I sprinkle a serving tray with crushed almonds, lay these strawberries on top and garnish them with mint...
Caramel Cashew Clusters
Several years ago, a co-worker came across candies like these in a store and asked if I could make them. After some trial and error,...
Orange-Glazed Beets
Beets were a popular vegetable in our house when I was growing up, and this recipe is a real favorite of ours. It's very easy to make,...
Pecan Kringle Sticks
My family loves that the kringle is flaky and not too sweet—it just melts in your mouth. This makes a beautiful presentation on a...
Quick Apricot Chicken
This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day....
Old-Fashioned Cabbage Rolls
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my...
Slow-Cooked Baked Beans
My friend suggested this recipe when I needed a new dish to bring to a barbecue. It was an incredible success, and I've been making...
Crab-Stuffed Manicotti
I love pasta, and my husband loves seafood. I combined them to create this dish, and he raved that it's the best meal ever.
