Tag : Tarts
Asian-Style Green Beans
These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work so well together!
Ghost Pepper Popcorn Cornbread
I love popcorn and lots of spice and heat. Recently, I have been dabbling with ghost peppers and came up with this twist on classic...
Irresistible Coconut Cream Pie
My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this...
Mini-Chip Crescent Cookies
This cookie is an absolute necessity on any cookie platter that I put together. It's the only cookie recipe my family wants for Christmas,...
Asparagus and Green Beans with Tarragon Lemon Dip
Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side...
Honey Pulled Pork Subs
Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in...
Cream Cheese-Pineapple Pie
I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the...
Caramel Crunch Apple Pie
I was raised on a small farm, the youngest of eight children and the only girl. My mom taught me how to make all kinds of pies from...
Michigan Cherry Pie
This tart Michigan cherry pie is delicious with the streusel topping but even better crowned with a scoop of vanilla ice cream.
Steak with Citrus Salsa
A lime juice marinade really perks up these grilled steaks, and the snappy, light citrus salsa is a super change from the usual heavy...
Chocolate Marshmallow Cutouts
I make rich, fudgy cookies that taste like brownies with a marshmallow filling. I usually use heart-shaped cutters, but I've also...
Sweet Horseradish Glazed Ribs
If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill.
