Tag : Shrimp
Olive ‘n Fig Chicken for Two
Olive fans will enjoy the elegance of this easy entree. “I love green olives and figs, so I put them together with chicken for a salty-sweet...
Lemon-Herb Olives with Goat Cheese
Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather...
Original Brown Butter Refrigerator Cookies
These tasty, crispy cookies, won Country Woman's first-ever recipe contest, back in December 1970. "I especially like them because...
Spicy Taco Meat
My husband and I love Tex-Mex food with all the fixings. Cooking the meat in the slow cooker makes prepping the toppings a breeze....
Sausage Spinach Turnovers
One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld pies make...
Crazy Delicious Baby Back Ribs
My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we’ve...
Pico de Gallo
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an...
Thai Shrimp Pasta
I came up with this recipe while my son was home from the Navy. He loves Thai food, and I wanted to make something special but simple....
Grand Marnier Frozen Souffles
This delicious frozen souffle is perfect for summer and will impress just about anyone. It's a great make-ahead dessert!
Lemon Zucchini Drops
When we lived on the East Coast, a nearby fruit and vegetable stand had a bakery featuring these soft, cakelike cookies. We missed...
Shepherd’s Inn Breakfast Pie
Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I...
Ham & Feta Omelet
Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great...
