Tag : Seasons
Carolina Crab Boil
This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on...
Black Walnut Layer Cake
My sister gave me the recipe for this beautiful cake years ago. The thin layer of frosting spread on the outside gives it a chic modern...
Lemon Layer Cake
This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes,...
Homemade Vanilla Ice Cream
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might...
Butterscotch Pie with Walnut-Bacon Toffee
This recipe started as an experiment in making bacon toffee, but by the time I was done I had this sweet and savory butterscotch pie.
Pumpkin Cake with Whipped Cinnamon Frosting
My mom made this for me, and one bite can completely take me back to my childhood. You can easily convert it into a great carrot cake...
Best Ever Potato Soup
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came...
Sugar-Glazed Ham
This old-fashioned sugar ham glaze gives a pretty, golden brown coating just like Grandma used to make. The mustard and vinegar complement...
Brie and Prosciutto Tart
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your...
Autumn Lamb Skillet
I have found that even those who do not prefer lamb will enjoy this recipe. It is especially delicious on a chilly night!
Grandma’s Tomato Soup
This recipe is my grandmother’s. Originally, Gram even made the tomato juice in it from scratch! Gram had this soup cooking on the...
Pumpkin Sausage Soup
This dish is well suited to my lower-carb way of eating. It's definitely soul food, and I love that it's very simple to prepare.
