Tag : Scallops
Roasted Cabbage & Onions
I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes...
Ravioli Appetizer Pops
Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use packaged dipping sauces,...
Crispy Dill Tilapia
Every week I try to serve a new healthy fish. With its fresh dill and delicious panko bread crumb herb crust, this dish with mild...
Shrimp Fried Rice
This delectable shrimp dish is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon...
Mini Mediterranean Pizza
I was on a mini-pizza kick and had already served up Mexican and Italian variations, so I opted for a Mediterranean version and came...
Homemade Peanut Butter
We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on my wallet, and I know what ingredients...
Brie Puff Pastry
My husband was in the Air Force so we've entertained guests in many parts of the world. I acquired this recipe while in California....
Sausage Orecchiette Pasta
I adapted this pasta to be like my favorite Italian restaurant version, only lighter—and tastier. I often use spicy sausage...
Steak Strips with Dumplings
Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat!
Slow-Cooker Coconut Curry Chicken
My husband and I love this slow-cooker coconut curry chicken! It’s a breeze to prepare and it tastes just like a meal you’d have at...
Chunky Tomato-Basil Bisque
My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor.
Fluffy Waffles
A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and...
