Tag : Red Potatoes
Old-Fashioned Tapioca
My family loves old-fashioned tapioca, but I don’t always have time to make it. So I came up with this simple recipe that lets us...
Waffle Sandwich
Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp, juicy sweet apples. Sometimes...
Tahitian Breakfast Treats
This is a healthy take on the Tahitian coconut breakfast treat called Firi Firi, which is typically fried. My version is baked and...
Tomato Walnut Tilapia
Tomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. I serve it with cooked julienne carrots...
Salmon with Spinach & White Beans
My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite.
Pork Satay
Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter.
Honey-Roasted Chicken & Root Vegetables
When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots and fennel. My dad...
Chocolate Peanut Butter Cookies
This soft and chewy low-carb cookie recipe, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just...
Baked Chicken Fajitas
I can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot...
White Balsamic Blueberry, Corn and Feta Salad
I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can't put my fork down.
Grilled Broccoli
I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favorite side dish ever since. With its...
