Tag : Potluck
Sunday Pork Roast
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables...
Slow-Cooker Berry Compote
This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to help thicken the sauce.
Magic Brownie Bars
When I was a kid, one of my all-time favorite treats was magic cookie bars (which we also called Hello Dolly bars). This recipe combines...
Mushroom Turkey Tetrazzini
This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family-pleaser!
Parmesan Asparagus
Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no time, then pop it into the...
Salmon with Mango-Citrus Salsa
My mother would make this for us on weeknights in summer—this was the only way we would eat fish. You can make the salsa a day ahead...
Classic French Onion Soup
Enjoy my signature French onion soup the way my granddaughter Becky does. I make onion soup for her in a crock bowl, complete with...
Pumpkin-Coconut Soup
Thai food lovers will go crazy for this soup. It has a deep flavor from the combination of onion, coconut milk and spices.
Wild Rice and Mushroom Soup
Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap in vegetable...
Dutch Oven Pizza
We created this Dutch oven pizza to get more use out of our favorite piece of cookware. We couldn't believe how well it turned out!...
Peach Crumble Dessert
Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream.
Glazed Corned Beef
I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a...
