Tag : Peaches
Almond-Crusted Chops with Cider Sauce
I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet.
Grandmother’s Toad in a Hole
I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called “the boat.” Slather...
Spicy Sweet Potato Kale Cannellini Soup
This cross between a soup and a stew fits the meatless Monday bill quite nicely. It warms you right up, and satisfies without leaving...
Roasted Strawberry Sheet Cake
My Grandma Gigi loved summer berry cakes. Almost any time I’d call her during the warmer months, she’d invite me over to taste her...
Oatmeal Crispies
My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is...
Hawaiian Pork Chops
Looking for a great last-minute meal when friends drop in? “This is so easy, tastes just like Hawaiian pizza, and I usually have all...
Lemon Vinaigrette
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up...
Creamy Frozen Fruit Cups
I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings...
Spiced Rum-Nut Brittle
Seasoned with cayenne pepper and cinnamon, this spicy microwave brittle packs its own heat and warms up holiday visitors. It also...
Lime Spritz Cookies
The refreshing citrus flavor in these pressed cookies comes from lime gelatin. They're easy, festive and delightfully different
Rosemary-Thyme Lamb Chops
My father loves lamb, so I make this dish whenever he visits. It's the perfect main course for holidays or get-togethers.
