Tag : Olives
Shrimp Puttanesca
I throw together these bold ingredients for a feisty seafood pasta.
Olive-Stuffed Celery
My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving....
Greek Salad-Inspired Quiche
I love using my cast-iron skillet to create this meatless, family-sized Greek quiche for a quick meal. Just add a green salad and...
Mediterranean Pastry Pinwheels
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully.
Focaccia Barese
This focaccia has been in my mom's family for several generations. It's one of my most requested recipes. In fact, some hosts tell...
Muenster Bread
Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful round golden loaf. With a layer...
Sunny Flower Cake
I made this flower cake for my niece's 4th birthday party, and again for a baby shower. It was the hit of the party!
Cocoa Cake
THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for...
Cranberry Oatmeal Cookies
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert...
Mashed Cauliflower
This is our choice for a side dish that's lower in carbs than mashed potatoes but just as flavorful and satisfying. I suggest garnishing...
Macadamia & Coconut Caramels
I collect cookbooks from all over the world and use them to create new dishes. These smooth caramels have a scrumptious and exotic...
Tater Tot Casseroles
Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage...
