Tag : North America
Breakfast Biscuit Cups
The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven....
Portobello Mushrooms Florentine
A fun and surprisingly hearty breakfast dish packed with flavor and richness.
Blackberry Daiquiri Sherbet
The summer I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's garden. I love the...
Quick Stovetop Granola
The fiber-rich oats in this granola will quell your cravings with just a small serving. Keep some handy in a small airtight container...
Creamy Strawberry Crepes
Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate crepes for an elegant brunch entree.
Sour Cream Drops
MY MOTHER is an excellent baker, and this is her recipe. Whether Mom makes these cookies or I do, they always disappear quickly. Friends...
Summer Orzo
I’m always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and this salad is one...
Hoisin-It-Nice Deviled Eggs
Add an Asian twist to deviled eggs! Shrimp, hoisin and soy sauce boost flavor and amp up the fun.
Berry Delightful Spinach Salad
A homemade dressing and sugared pecans dress up this fruit-filled green salad. When fresh berries are out of season, try substituting...
Pepperoni Pizza Lasagna Roll-Ups
Tastes like pizza, looks like manicotti and everyone loves it! It works great for teacher meetings and potlucks because it can be...
Best Rosy Rhubarb Salad
During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly,...
Shrimp & Crab Pizza
When we were growing up, my mother made an amazing pizza with shrimp and crab. Now my kids ask for it, and the tradition continues.
