Tag : North America
Chopped Greek Salad in a Jar
We translated this Mediterranean-inspired favorite from Jenn Tidwell of Fair Oaks, California, into a layered lunch beauty. You’ll...
Amish Baked Oatmeal
The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven...
Baked Peach Pancake
This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream...
Country Brunch Skillet
Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing...
Crab Quiche
Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat...
Paprika Chicken Thighs
This is one of my favorite family meals, and the gravy is perfect over rice, grits or mashed potatoes.
Ham & Feta Omelet
Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great...
Bacon-Cheese Puff Pie
This recipe comes from my grandma, and it's one of my family's favorites. We love the combination of bacon, tomatoes and cheese for...
Individual Brunch Casseroles
I created this recipe one Sunday morning when I needed to use up some potatoes. Our two daughters especially look forward to sitting...
Pineapple Pepper Chicken
I came up with this recipe years ago by combining a couple of family favorites. Easy and versatile, it's great for potlucks. I can...
Steak Strips with Dumplings
Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat!
Skillet Chocolate Dumplings
Why bake when you can make an entire dessert on the stovetop? These dumplings are often requested by my family for special events...
