Tag : North America
Gnocchi with Spinach and Chicken Sausage
Dinner’s easy when I can use ingredients typically found in my fridge and pantry.
Sausage Spinach Turnovers
One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld pies make...
Creamy Curried Chicken
This is a big hit in our house. My young son and daughter gobble it up. With its irresistible blend of curry and sweet coconut milk,...
Cajun Corn Soup
I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests...
Lasagna Rolls
My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me...
Fresh Cucumber Salad
Crisp, garden-fresh cukes are always in season when we hold our family reunion, and they really shine in this simple salad. The recipe...
Sausage Florentine Shepherd’s Pie
In this Italian take on traditional shepherd’s pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green...
Orzo with Feta and Arugula
In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is one of our favorites—it...
Artichoke and Sun-Dried Tomato Bruschetta
My family excepts me to bring these bruschetta to every function. The artichoke sun-dried tomato combination is a tasty alternative...
Three Bean Casserole
My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When...
Grilled Salmon with Avocado Salsa
“I’m not usually a seafood fan, but I ordered a similar salmon dish at a restaurant, and I couldn’t stop eating it. My recipe re-creation...
Moist Lemon Chiffon Cake
This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze.
