Tag : North America
White Chocolate Fruit Tart
It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is in abundance.
Frosted Pineapple Cookies
These are the best pineapple cookies—sweet and moist with real tropical flavor. Because they are unique and look so pretty,...
Cheese/Grape Appetizers
These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your...
Pork Chili
My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course,...
Moo Shu Chicken Cones
My Asian-inspired cones make a distinctively different main dish for holiday get-togethers and game-day parties. If you like, substitute...
Roast Beef and Gravy
This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget...
Slow-Cooked Beef Enchiladas
Enchiladas get a beefy boost of goodness from slow-cooked roast. When the meat is done, assemble with tortillas and bake. Top with...
Sirloin Roast with Gravy
This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with the rich...
Slow-Cooker Pizza
Always a hit at our church dinners, this hearty casserole keeps folks coming back for more.
Macaroon-Topped Rhubarb Cobbler
Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in a baking dish...
German Noodle Bake
This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted,...
Bacon and Asparagus Frittata
My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice...
