Tag : North America
Soft Ginger Puffs
These spice cookies loaded with raisins and walnuts really do appeal to all generations—I found the recipe in a 1901 South Dakota...
Mexican Rice with Chicken
This skillet supper comes together with leftover cooked chicken and a packaged mix. After I prepared this rice, I served the extras...
Curry Chicken and Rice
I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes...
Chicken Pesto with Pasta
Prepared sauce accents this warm chicken pesto pasta. Keep pesto in the freezer for the next time you have leftover chicken.
Hearty Chicken Spaghetti Casserole
This gooey casserole is so hearty and homey that second helpings are a must!
Slow-Cooked Mandarin Chicken
Oranges and olives are elegantly paired in this different but delicious dish. The chicken is marinated, then cooked slowly in a flavorful...
Greek Tortellini Skillet
Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old...
Sheet-Pan Chipotle-Lime Shrimp Bake
I like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Use asparagus,...
Light & Lemony Scampi
A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to indulge, pass around the...
Shrimp Cobb Salad
This shrimp cobb salad is quite healthy. I often use a grill pan, but you can simply saute, too. Feel free to use any greens you like.
Pineapple Shrimp Fried Rice
My husband often ordered pineapple fried rice at Thai restaurants, so I surprised him by tweaking some similar recipes to come up...
Thai Shrimp Salad for 2
Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber...
