Tag : North America
Air-Fryer Coconut Shrimp and Apricot Sauce
Coconut and panko crumbs give this spicy air-fryer shrimp its crunch. It’s perfect for an appetizer or for your main meal.
Spicy Air-Fryer Chicken Breasts
My family adores this chicken recipe. The coating keeps the chicken nice and moist, and with the taste enhanced by marinating, the...
Air-Fryer Tonkatsu
My dear friend's mom owned a food stand and served this traditional Japanese dish known as tonkatsu. She shared the recipe for these...
Toasted Reubens
New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish.
Sauerkraut Hot Dish
We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about...
Fried Mashed Potato Balls
Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed...
Pressure-Cooker Buffalo Chicken Dip
If you like quick and easy recipes that are spicy, you'll love this Instant-Pot Buffalo chicken dip. It's super cheesy, easy and has...
Almond Vegetable Stir-Fry
While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic,...
Tangy Cilantro Lime Confetti Salad
I love standout salads that burst with flavor—the kind that make you feel as if you're splurging without having to eat that...
Lime and Dill Chimichurri Shrimp
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats....
Jicama Citrus Salad
Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad. The jicama is ideal alongside the...
Cilantro Ginger Carrots
Peppery-sweet ginger and cooling cilantro have starring roles in this colorful side of crisp-tender carrots. They go from pan to plate...
