Tag : North America
White Turkey Chili
Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust...
White Chicken Chili
Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans...
Mexican Chicken Chili
Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children...
Slow-Cooked White Bean Chili
My friend Caroline Gray and I came up with this delicious slow-cooked chicken chili. It's unusual because it calls for Alfredo sauce.
Zippy Vegetarian Chili
Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I often serve...
Slow-Cooker Thai Butternut Squash Peanut Soup
This seemingly exotic dish is simple, vegan, healthy and hearty. The peanut butter blends beautifully with the sweetness of the squash...
Cauliflower Soup
Every other cauliflower soup recipe I tried lacked flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper...
Baja Bean Salad
My mayo-free Baja Bean Salad uses bright, fresh flavors of lime, jalapeño and cilantro that really bring this colorful bean-medley...
Lemon Chicken and Rice
On our busy ranch, we often need meals we can put on the table in a hurry. This all-in-one chicken dish - with its delicate lemon...
Wild Rice with Broccoli Soup
I love soup and serve it often. My sister gave me this delicious recipe that's surprisingly low in fat. It cooks up in no time.
Muffuletta
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on....
Broccoli Almond Salad
This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so they stay nice and crunchy.
