Tag : North America
Deep-Dish Sausage Pizza
My grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered...
15-Minute Meat Loaf
I combined a few great-tasting meatloaf recipes to create this flavorful 15-minute version, which my husband loves. And because it's...
Four-Tomato Salsa
The variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch to a get-together, it's...
Seared Salmon with Balsamic Sauce
A friend gave me this quick and easy approach to salmon. It has a mildly sweet sauce and is such a hit that I've passed it to other...
Simple Guacamole
Because avocados can brown quickly, it’s best to make this guacamole just before serving. If you have to make it a little in advance,...
Orange-Thyme Chicken in Garlic Sauce
The roasted garlic sauce in this recipe makes ordinary chicken breasts amazing. To switch things up, replace the orange juice and...
Stephanie’s Slow-Cooker Stew
Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned meat will be tender and...
Contest-Winning Chicken Wild Rice Casserole
While this special chicken and wild rice casserole is perfect for a company dinner, it's also just too good not to make often for...
White Bean Chicken Chili
My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with...
Cheddar Chicken Potpie
Cheese soup is one of my favorites, but it’s a bit too rich for my husband’s taste. Now I make a variation of potpie we both enjoy....
Creamy Sausage-Mushroom Rigatoni
In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms...
Chicken Broccoli Shells
This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out...
