Tag : Nachos
Pressure-Cooker Light Deviled Eggs
Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs...
Fresh Pumpkin Soup
This appealing soup harvests the fall flavors of just-picked pumpkins and tart apples and is sure to warm you up on a crisp autumn...
Slow-Cooker Butter Chicken
This slow-cooker butter chicken recipe is similar to the Middle Eastern version I had in Malaysia. I spent several years there eating...
Golden Beet Curry Risotto with Crispy Beet Greens
I was delighted to find golden beets at the farmers market and knew they'd be perfect in a risotto recipe I was working on. And please,...
Mom’s Pickled Carrots
My mother is the only other person I've known to make this recipe. In fact, when I take it to a potluck or picnic, no one has ever...
Grilled Chicken Ranch Burgers
This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it...
Sweet Onion Pimiento Cheese Deviled Eggs
For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They’re timeless and always in good taste.
Pumpkin Sage Beurre Noisette Cookies
In a world of pumpkin spice flavor, these fluffy cookies are my top choice. The infusion of fresh sage gives them a surprising savory...
Air Fryer Egg Rolls
My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls...
Oat Pancakes
My daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been a regular part of...
Gingerbread Pancakes with Fruit Topping
Wake 'em up Christmas morning with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty...
Gingerbread Pancakes with Banana Cream
To save some time during the busiest of holidays, I make and refrigerate the batter for these pancakes two hours before cooking. This...
