Tag : Mother's Day
Light Glazed Pork Roast
This light recipe is always popular with adults and children alike. It’s an excellent ‘take-along’ meal for potlucks.”
Raspberry Cheesecake
This classic cheesecake is my family's favorite dessert and it is so delicious, I make it even in the winter using frozen raspberries.
Maple-Glazed Chicken Wings
Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been a hit with family...
Tomato Pie
Tomato pie is a summer must have! Use sunny tomatoes that are firm but not too ripe so the results are delicious rather than too juicy.
Dad’s Creamed Peas & Pearl Onions
When I was growing up, it was a family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner....
Sliders with Spicy Berry Sauce
For patriotic food, you can’t beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra pop, I mix...
Plum Upside-Down Cake
Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for...
Mom’s Paella
I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this dish for special Sunday...
Chiles Rellenos Sandwiches
Even since my early days of cooking, one thing hasn’t changed: I still love to make these zippy grilled chile relleno sandwiches.
Chunky Chicken Salad with Grapes and Pecans
This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery.
Reindeer Brownies
My son, Jeremy, is 36 but acts as if he's 5 when he sees these brownies—I've been making them for more than 30 years! My daughter,...
Leftover Turkey Croquettes
I grew up with a family that looked forward to leftovers, especially the day after Thanksgiving. But we didn’t just reheat turkey...
