Tag : Memorial Day
Golden Granola
This crunchy granola—which may be eaten as cereal or used to top ice cream or fruit—makes a welcome gift.
Deviled Swiss Steak
This main dish is satisfying all by itself. But you can also serve this Swiss steak over hot mashed potatoes.
Vanilla White Chocolate Mousse
I needed a quick dessert for my daughter's bridal shower, and a co-worker gave me this mousse recipe. It's so pretty with almonds...
Garlic Lover’s Beef Stew
Wine gives a mellow flavor to this beef and carrot stew. We like to serve it over mashed potatoes, but you could also use noodles.
Buffalo Beef Burgers
This tangy, amped up burger puts a new twist on Buffalo wings and buffalo burgers.
Asian Turkey Sliders
We make weeknights fun with easy grilled turkey sliders. I like to serve them with tangy slaw on the side.
Stuffed Jalapeno Grilled Cheese
Not your ordinary grilled cheese, these sandwiches are all grown up! Made with a comforting combination of jalapenos, roasted garlic,...
Cucumber Shell Salad
Ranch dressing is the mild coating for this pleasant pasta salad alive with the fresh flavors of crunchy cucumber, onion and green...
Mini Crescent Burgers
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground...
Sausage Crescent Rolls
I love the appetizer pigs in a blanket and thought I could turn it into an amazing breakfast dish. Boy, was I right. These are now...
Sausage-Rice Phyllo Casserole
I created this recipe to use ingredients I had stocked in my kitchen. You can mix up the herbs and spices to fit any taste. Add rosemary...
Slow-Cooked Short Ribs with Salt-Skin Potatoes
I love short ribs, and they are best prepared low and slow in a flavorful sauce. I also love salt potatoes, so combined the two with...
