Tag : Mediterranean
Minted Beet Salad
We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest...
Nectarine and Beet Salad
Beets, nectarines and feta cheese make for scrumptious additions to mixed greens. While the combination of ingredients may seem unlikely,...
Box-of-Chocolates Cupcakes
Who wants a regular box of chocolates when you can have these decadent chocolate cupcakes? The different fillings prove that you never...
Pesto Egg Wraps
I wanted to create an easy recipe to use some remaining pesto I had. I put a few ingredients together, and came up with a quick breakfast—or...
Lemony Mushroom-Orzo Soup for Two
Here's a versatile soup that works as an appetizer or as a side for a sandwich lunch. It's loaded with mushrooms and orzo pasta—and...
Peppered Ribeye Steaks
A true Southerner to the core, I love to cook—especially on the grill. This recipe is one of my favorites! The seasoning rub...
Pressure-Cooker Tomato-Poached Halibut
Simple halibut with a burst of lemon comes together easily. Serve it with bread or, even better, try it with polenta or angel hair...
Pressure-Cooker Shredded Chicken Gyros
Our family has no links of any kind to Greece, but we always have such a marvelous time at the annual Salt Lake City Greek Festival....
Slow-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a...
Greek Sandwich Bites
Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make.
Marinated Cucumbers
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing...
Mediterranean Pastry Pinwheels
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully.
