Tag : Make-Ahead
Pesto Dip with Parmesan Toast
“We created this recipe at my office when we had leftover mayonnaise and pesto and weren’t sure what do to with them. We figured it...
Cucumber Party Sandwiches
This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve...
Green Beans with Peppers
This festive-looking side dish is a snap to make for a holiday menus or an everyday meal.
Frosty Watermelon Ice
Here's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about seeds while you're enjoying...
Homemade Manicotti
These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles....
Spinach Dip in a Bread Bowl
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser.
Crudite Dip
To bring out the crudite dip’s tangy flavor, chill it before serving. This will allow the flavors time to blend.
Three-Cheese Pepperoncini Spread
Our big family loves to celebrate with food. Here’s my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps...
Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is a custardy delight,...
Peach, Green Chile and Cheddar Pie
After tasting a fantastic green chile apple pie in a local restaurant, I knew I would have to try it with peaches. The result was...
Three Cheese Artichoke & Spinach Dip
Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets.
Beefy Eggplant Parmigiana
I developed this recipe one summer when my husband planted eggplant and tomatoes. I was thrilled when this special casserole won high...
