Tag : Make-Ahead
Cubano Pork Sandwiches
When a hungry crowd’s coming over, we plan a day ahead to make our juicy pork sandwiches. I call the sauce "mojo" because...
Chutney-Bacon Cheese Ball
Your guests will love this tasty, ingredient-packed holiday cheese ball. Serve with crackers for a yummy appetizer.
Shortcut Tres Leches Cake
My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that’s rich and...
Dulce de Leche Cheesecake
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try...
Grilled Buttermilk Chicken
I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating chicken in buttermilk....
Hearty Pork Bean Soup
It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This soup...
Baked Buffalo Chicken
When I make this tangy buffalo chicken breast, I have to double this baked buffalo chicken recipe because it disappears so fast. Better...
Overnight Bacon and Swiss Breakfast
When we have overnight guests, I like to prepare things ahead of time so we can enjoy our company. It often gets crazy when everyone...
Pumpkin Cheesecake
When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable...
Chocolate Billionaires
Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved,...
Neapolitan Fudge
If you like Neapolitan ice cream, you will devour my fudge version of the vanilla, strawberry and chocolate favorite. It makes a great...
Pfeffernuesse
These mild spice cookies, perfect for dunking, come from an old family recipe. The dough sits overnight to let the spices blend. The...
